Are you looking for a little extra sparkle this holiday season? We’ve looked for a few of the best drive-through Christmas light displays around Las Vegas and some easy holiday recipes.

Las Vegas Lights

Glittering Lights Las Vegas at Las Vegas Motor Speedway is always a go-to for spectacular lights!
$75 Santa Selfie Station tickets 

$65 Fast Pass tickets

$35 Any Day tickets

$25 Weekday tickets

Journey to the North Pole 

ALL Prices are per vehicle:

Weekend Friday-Sunday = $25 per car

Until January 3rd = $25 per car

Quick pass tickets to get front of the line = $35 per car Limited to 25 tickets per day. (Available until Dec 27. A Quick Pass ticket is good for the day of your purchase but you can arrive on your own schedule.)

Be sure to purchase your tickets beforehand!

Las Vegas Neighborhood Christmas Lights Displays

Are you looking for an old school, and free, way to see Christmas lights this year?

This article has a huge list of homes from all around Clark County that are sure to please!

Easy Recipes

Christmas Punch

• 5 cups 100% cranberry juice* 40 ounces, NOT cranberry juice cocktail

• 2 cups apple cider

• 1 1/2 cups ginger ale (12 ounces)

• 2 oranges thinly sliced into rounds

• 1 cup fresh cranberries

Optional:

• 2 bottles very dry sparkling wine (750 ml bottles), such as champagne, cava, or Prosecco

• 1 1/2 cups dark rum or brandy (12 ounces)

• Make sure all your ingredients are chilled, you can add a bag of ice to a punch bowl, but keeping your ice separate will make it last longer.

3 Ingredient Stuffed Mushrooms

• 1 pound white button mushrooms

• 1 10-ounce or 10 ounces of any sausage

• sprigs of Italian Parsley for garnish, optional

How To:

• Clean mushrooms. Pat dry and gently pull off stems. 

• Cut rough ends off of the stems & then chop the rest of the stems finely. With a small spoon, gently scoop out centers of mushrooms.

• In a medium bowl, mix chopped stems and mushroom meat from the centers with the sausage. 

• Fill mushrooms with a spoonful of sausage mixture. It's okay to mound up the sausage slightly since it will tend to shrink down when cooked.

• Arrange on a baking dish with 3tbls water in the bottom of the dish.

• Bake, uncovered, at 350 degrees for 45 minutes.

• Top each mushroom with a tiny sprig of Italian parsley (if using) and serve immediately.

3 Ingredient Short Bread Cookies

• 1 cup butter, room temperature

• 1/2 cup powdered sugar, sifted

• 2 cups all-purpose flour

How to:

Preheat your oven to 350o F (180oC) and line a baking tray with parchment paper.

• In a large bowl mix together soft butter and sugar with an electric mixer until light and fluffy.

• Add in the flour and mix until the dough just comes together.

• Turn the dough out onto a counter dusted with powdered sugar and gently roll the dough into a long two by two inch log.

• Wrap the log of cookie dough in plastic wrap and allow it to firm up in the fridge for 30 minutes.

• Once the dough is firm slice the cookies into 3/4 inch thick rounds. Place each round on your baking tray and bake for 16-18 minutes or until just golden.

• Allow to cool slightly before transferring to a cooling rack.

• Once cool the cookies can be stored in an air-tight container for up to 3 days.

No matter what you do this year, remember to have fun and stay safe!